Baron Bigod Croquette, Saucisson 2.5
West Coast of Ireland Oyster, Shallot Vinegar 3
Oysters Kilpatrick (Three Per Portion) 12
Anchovy Toast 3
Steak Tartare, Buttered Fried Potato, Egg Yolk 4.5
Sourdough, Irish Brown Bread, Butter, Green Sauce 5

Warm Salad of Winter Leaves, Walnuts, Quince, Muscat Grapes 10.5
Fried Fresh Cornish Squid and Red Mullet, Tartare Sauce 11.5
Crumbed Pressed Pork Cheek, BBQ Sauce, Pickled Beetroot 11.5
Wild Mushrooms, Chestnuts, Goats Curd, Buttered Toast Soldier 12

Pot Roasted Cabbage, Pear, Celeriac Purée, Pickled Walnut 18 Sea Bass, Cavolo Nero, Barbecued Carrots, Crab Sauce 22
Wild Mushroom and Chestnut Pithivier 26
Roast Essex Marshes Pork, Yorkshire Pudding 25
Roast Sirloin of Yorkshire Beef, Yorkshire Pudding 28 House Chopped Salad 6.5
Braised Leeks 6
Hand-Cut Chips 6.5
Broccoli, Anchovy Dressing 8

The Lunch menu goes here.

The Dinner menu goes here.

The Sunday Lunch menu goes here.

The Drinks menu goes here.